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| Description
of Green Tea Polyphenols |
Green Tea polyphenols is natural compound extracted from tea. It
is composed of more than 30 substance containing phenolic group,
its chemical structure can be sorted four types: catechin type,
flavone and flavonol type, anthocyanidin and procrypsis anthocyanidin
type, phenolic acid type; among of them, type catechin is the most
occupying 60% - 80% of total phenols. Catechin type is composed
of D,L-C,EC,EGC,EGCE,GCG,ECG and so on, the first three types are
the simple catechin ( free type), the latter three types are the
complex catechin (ester type). Catechin compound is apt to show
oxidation, polymerization and condensation for containing more phenolic
hydroxyl group, which is doomed to have fine ability of anti-oxidation
and ability of clearing free radical.
Green Tea polyphenols extracted from tea is taken as natural antioxidant
of food, it is used for grease and food containing oil, as continual
intensive researching, it has been widely suitable for food, medicine,
health products, chemical industry commodities. It's function as
follows: anti-oxidation, anti-aging, anti- radiation, anti-ultraviolet,
reducing blood fat, reducing blood sugar, anticancer and diseases
of cardiovascular resisting, remove free radical, restraining pathogen
and get ride of smell. |
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